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Producing Full-Spectrum Ashwagandha Extract - Video

Ayurvedic medicine's traditional milk preparation of ashwagandha root extract is still used today to capture the botanical's full range of synergistic active constituents.

Traditional Ayurvedic medicine calls for a milk extraction process to yield the full range of benefits available in ashwagandha root. Marrying this ancient production method with today’s exacting quality control (QC), quality assurance (QA) took India-based Ixoreal Biomed years of R&D. This video shares an overview of the proprietary green chemistry used in producing KSM-66 full-spectrum ashwagandha root extract. Click the following link to view the full documentary, Ashwagandha: Adaptogen of Today.

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